"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Recipe

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This recipe for Fudge, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Moore Tinsman
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milnot
4 cups sugar
1 stick oleo
1 tsp vanilla
1 jar marshmallow cream
1 bag chocolate chips

Directions:
Directions:
In a heavy saucepan boil hard for five minutes the milnot, sugar and the oleo.

Then add the vanilla marshmallow cream and chocolate chips.

Pour onto a buttered pan and cool.

 

 

 

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