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Vanilla Sauce Recipe

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This recipe for Vanilla Sauce, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Rider (submitted by Shirley Rider Moore - daughter)
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1 cup sugar
3 egg yolks
1/3 cup boiling water
1 tsp vanilla

Directions:
Directions:
Cream butter, sugar, and egg yolks beaten lightly. Add water to cook in a double boiler until thickened. Remove from heat. Add vanilla.

Serve hot or cold. Good on pound cake.

 

 

 

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