"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

South of The Border Guacamole Dip Recipe

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South of The Border Guacamole Dip image
Waneta Fern Wolf Hemphill

 

This recipe for South of The Border Guacamole Dip, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Waneta Wolf Hemphill
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados
1 small lemon
1 tomato, chopped
2 tsp. catsup
1 jalapeno pepper

Directions:
Directions:
Use fork to mash up avocado. Add the juice from lemon. Add tomato, catsup and the finely chopped jalapeno pepper. Serve this with any kind of chips you prefer.

 

 

 

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