"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pie Meringue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Meringue, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
American Egg Board
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp cream of tartar
6 tbsp sugar
1/2 tsp vanilla

Directions:
Directions:
In large bowl beat egg whites with cream of tartar at high speed until foamy, add sugar, 1 tbsp at a time, beating constantly until sugar is dissolved and whites are glassy and stand in soft peaks, beat in vanilla, spread meringue over pie filling starting with small amounts at edges and sealing to crust all around, cover pie with remaining meringue, spreading evenly in attractive swirls
Bake @ 350 oven until peaks are lightly browned 12- 15 minutes

Personal Notes:
Personal Notes:
Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!