"The belly rules the mind."--Spanish Proverb

Cheesey Crock Pot Chicken Recipe

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This recipe for Cheesey Crock Pot Chicken, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Rider Leisure
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breasts, boneless and skinless
Salt and Pepper to taste
Garlic Powder to taste
2 cans of cream of chicken soup
1 can c heddar cheese soup

Directions:
Directions:
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soups and pour over chicken in the crock pot, cook on low 6 - 8 hours.

Serve over rice or noodles. Mashed Potatoes are good also.

 

 

 

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