"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Rhodes
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. red seedless grapes
4 c. green seedless grapes
4 c. black seedless grapes
12 oz. sour cream
12 oz. cream cheese (softened)
1 c. white sugar

1 c. brown sugar
1 c. finely chopped pecans

Directions:
Directions:
Wash grapes and remove stems. Dry thoroughly. Mix together creams and white sugar. Pour mixture over grapes and gently stir well. Chill cream and grape mixture for 24 hours. Stir in brown sugar and pecans just before serving.

Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
Jonah and I attended a wedding in October of 2008 and had grape salad for the first time. We both fell in love with it. We made it for Christmas and New Years celebrations since then, and it was a hit at each. Memow was standing by as we were mixing it all together Christmas afternoon and managed to sneak a few grapes before lunch!

 

 

 

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