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Chicken Enchilada Suiza casserole Recipe

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This recipe for Chicken Enchilada Suiza casserole, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Angel
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs cooked chicken (I use 1 1/2 deli chickens)
1 med onion, finely chopped
1 tblsp oil
1 can cream of mushroom soup
1 can cream of chicken soup
1-1/2 cup sour cream
19 oz can green enchilada sauce
7 oz can diced green chiles
1 sm can sliced black olives
20 corn tortillas cut into bite size pieces
4+ cups shredded Mexican blend cheese

Directions:
Directions:
Chop/shred chicken. Divide into 3 equal servings.
Saute onion in oil until translucent. Stir in soups, sour cream, enchilada sauce and chiles. Heat until warm.
In slow cooker, layer 1/4 sauce, 1/3 chicken, 1/3 tortilla pieces, 1/4 cheese, 1/3 olives, alternating layers. Finish with sauce and cheese on top.
Cover and cook on low 5-6 hours or high 2-3 hours

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 mins

 

 

 

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