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Toffee Grahams Recipe

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This recipe for Toffee Grahams, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Angel
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 graham crackers
3/4 cup butter
3/4 cup packed brown sugar
1 tsp vanilla
1 cup chocolate chips
1/2 cup chopped almonds

Directions:
Directions:
Preheat oven to 350. Arrange graham crackers in a single layer on a cookie sheet. Combine sugar, vanilla and butter in a saucepan. Bring to a full boil,, then boil for 4 minutes. Mixture will turn into a molasses-type ball.
Spoon and spread over grahams. Bake 10 minutes.
Sprinkle chocolate chips over hot crackers. Allow to set 1-2 minutes until choc chips melt. Spread over crackers to cover. Sprinkle nuts on top. Allow to cool then refrigerate.

When cold, break into bite size pieces.

Preparation Time:
Preparation Time:
30 mins

 

 

 

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