"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lottie McWherter
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks of melted butter or margarine
1 cup flaked coconut
1 cup chopped pecans

Directions:
Directions:
Spray a 13 X9 pan Pour in Cherry pie filling spread evenly pour over the cherry the pineapple, Sprinkle with dry cake mix, Drizzle the melted butter evenly over the mix. Top with coconut and pecans
Bake for 1 hour at 325 some times it takes another 15 min, for the cake to be completely done so test with toothpick..

Number Of Servings:
Number Of Servings:
12 to 15 servings
Preparation Time:
Preparation Time:
about 20 min.
Personal Notes:
Personal Notes:
This is every ones favorite. another way to use the same mix and butter is 1 can of sliced peaches a large can, and a can of chunked pineapple don't drain the juice it makes a delicious peach cobbler...

 

 

 

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