"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Strawberry Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Pie, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Thursday, January 1, 2009


4 Tbls. sugar,
2 cups flour,
1 cup margarine.
Mix together and press into 2 pie pans and bake at 350 for 10-15 minutes.

Filling for 2 (9") pies

12 oz cream cheese,
1/2 cup powdered sugar,
1/2 cup cool whip,
Blend until smooth and then spread on cooled pie crust.

1 cup sugar,
2 cups strawberries (blended)
3/4 cup water,
1/2 package strawberry jello,

Mix 2 Tbls. cornstarch and 2 Tbls. water. Add to strawberry mixture to thicken it. Cook about 1 minute or until thickened. Let cool.

Place whole or half fresh strawberries on cream cheese mixture and then pour cooked (cooled) strawberries on top. Refrigerate until firm. Top with Cool Whip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!