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Abby's Famous Pecan Pie Recipe

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This recipe for Abby's Famous Pecan Pie, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 - inch unbaked pie crust,
1 cup light corn syrup,
1 cup firmly packed brown sugar,
1 tsp. vanilla,
3 eggs, slightly beaten,
1# cup butter, melted,
1/3 tsp. salt,
1 heaping cup pecan halves

Directions:
Directions:
Prepare pie crust. In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla: mix well. Pour filling into prepared pie crust; sprinkle with pecan halves.

Bake at 350 for 45-50 minutes or until center is set. (Toothpick inserted will come out clean when pie is done). If crust or pie appear to be getting too brown, cover with foil for remaining baking time.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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