"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Webb
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Take out of wrapper and rub each with:

Worchestershire sauce,
Lots of pepper,
Garlic salt.

1/2 cup orange juice

Directions:
Directions:
Form a tray with foil. Place each tenderloin in separate foil. Add about 1/2 cup or more Orange Juice. Wrap in foil so that totally enclose entire tenderloins.

BAke at 350 for one hour. Then open top only of foil and cook for 20 minutes more still in Orange Juice. Take out slice and enjoy!

 

 

 

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