"The belly rules the mind."--Spanish Proverb

OYSTER STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OYSTER STEW, by , is from Hammett Heritage Down Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
robert hammett
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fresh oysters
2 cups half and half or whole milk
teaspoon salt
teaspoon Worcestershire sauce
teaspoon white pepper
2 tablespoon butter or margarine

Combine undrained oysters in a medium saucepan. Heat over low heat until the edges of the oysters begins to curl. Remove from heat. In a separate saucepan, combine remaining ingredients; stir to dissolve salt. Heat over medium heat until small bubbles form around the edge of the pan; do not let mixture boil. Stir in oysters and liquor.
Serves 4
NUTRITION PER SERVING:
Obtained From: Maryland Treasured Recipes

Directions:
Directions:

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
At your choice.
Personal Notes:
Personal Notes:
A Native American specialty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!