"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Yum-Yum Recipe

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This recipe for Blueberry Yum-Yum, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Wilkins
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. crushed graham crackers
1 1/2 sticks butter or margarine
8 oz. pkg. cream cheese
2 envelopes Dream Whip
1 c. cold milk
3/4 c. sugar
1 pt. fresh blueberries

Directions:
Directions:
Melt butter, stir in graham cracker crumbs. Mix together cream cheese, dream whip, milk and sugar and beat until smooth, thick and creamy.
Using 8 x 12 dish, spread half of graham cracker crumbs, then half of cream cheese mixture, then all of blueberries, rest of cream cheese mixture and end with remaining graham cracker crumbs on top. Chill 2 hours.

Personal Notes:
Personal Notes:
A must have for our children's birthdays. Originated when Larry and I and our 3 little children stopped at a "pick your own blueberries" stand years ago. They gave us this recipe and we went immediately home and made it. WOW!! Ususally in August Mama shows up with blueberry pints in hand because she knows we will be making that for some of those 3 August birthday babies of ours!

 

 

 

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