"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Millie's Cranberry Salad Recipe

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This recipe for Millie's Cranberry Salad, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1# can crushed pineapple
1 6-oz. pk. Rasberry Jello
1 8-oz. pk. cream cheese
2 T. mayonnaise
1 large pk. Cool Whip
1 1# can whole cranberry sauce
1/2 C. chopped nuts
1 apple, chopped

Directions:
Directions:
Drain pineapple, reserving liquid.
Add water to make 2 cups and bring to boil.
Dissolve Jello in this and chill to partially set.
Beat the cream cheese and mayonnaise together. Fold in the Cool Whip.
Set aside 1-1/2 cups for topping.
Add the drained pineapple, cranberries, nuts and apples to the partially set jello mixture. Fold in the cheese mixture and pour into a 9x13" cake pan. Refrigerate until surface sets.
Frost with remaining cream cheese mixture.
Refrigerate several hours before serving.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
One-half hour plus chilling time
Personal Notes:
Personal Notes:
A favorite from dear Trona friend, Millie Fairbank. We always have this at Thanksgiving and Christmas, and she always serves Jo's California Cold Slaw. Then we think loving thoughts of each other.

 

 

 

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