"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pressure Cooker Breaded Steak Recipe

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This recipe for Pressure Cooker Breaded Steak, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Wilkins
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-lbs. round steak, 1/2 inch thick
Salt and pepper
1 c. bran flake crumbs
2 eggs well beaten
2 T. milk
3 T. oil
1/2 tsp. celery salt
1 tsp. worcestershire sauce
2 c. milk soured with 2 T. vinegar
2 T. chopped parsley for garnish

Directions:
Directions:
Cut steak into serving pieces. Season with salt and pepper. Dip into bran flake crumbs, then beaten eggs mixed with 2 T. milk and back into crumbs. Brown in oil in pressure cooker. Combine soured milk, celery salt and worcestershire sauce and pour over steak in pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook until regulator rocks slowly for 15 minutes. Turn off heat and let pressure drop of its own accord. Remove lid and you will have tender, wonderful gravy covered meat. Garnish parsley and if you are smart..serve along side of or on some great mashed potatoes or rice.

Personal Notes:
Personal Notes:
An absolute personal favorite of mine growing up. A real comfort dish. Anytime Mama knew I didn't feel well, this was a real "cheerer-upper". Especially once when I had not been married long, had several bouts of strep throat and Mama came over to take care of me. Spent the day and made this for me. Might not have been able to swallow much food...but I'd have to be near death to not swallow this!!!!

 

 

 

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