"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vegetable Ball Recipe

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This recipe for Vegetable Ball, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Thursday, January 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can crushed pineapple, drained well
1 T. minced onion
3 tsp. or less seasoning salt
1 c. chopped bell pepper
1 c. chopped nuts

Directions:
Directions:
Mix all ingredients, except nuts, and form into ball. Roll in chopped nuts and refrigerate overnight.

 

 

 

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