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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Blakeley
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of oleo
1/2 c. oil
1 c. water
4 tbsp. cocoa
2 c. sugar
2 c. flour
1/2 c. buttermilk with 1 tbsp.of baking soda
2 beaten eggs
1 tsp. vanilla
1 tsp. salt
1/2 tsp. cinnimon
Frosting:
1 Ib. powdered sugar
1 tsp. vanilla
nuts (If desired)

Directions:
Directions:
Bring to quick boil: oleo, oil, water, and cocoa Then mix with: sugar, flour (til creamy) Then add: buttermilk with baking soda, eggs, vanilla, salt, cinnimon. Bake for 20 mins. at 400. Frosting: Add powdered sugar and vanilla.

Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Top with nuts if desired.

 

 

 

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