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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Blakeley
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Crisco oil
1 box yellow cake mix plus 2 tbsp. flour
4 eggs
1 box strawberry jello
1/2 c. hot water
1 pkg. frozen sugared strawberries (16 oz. tub)
cool whip

Directions:
Directions:
Mix the cake mix and flour together. Add Crisco oil, then eggs, one at a time. Beat or stir each one. Stir strawberry jello with the hot water, then add to mixture. Add strawberries,saving half for the icing. Pour into two 9" pans. Bake at 350 for 25-30 mins.(when you can start to smell it, then it is close to being done) Let cool, then slice horizontally to make it a 4 layer cake, then apply icing. (Don't forget in between the layers)
Icing: Stir cool whip and the other half of strawberries together...with just a little of the strawberry juice (just enough not to make it runny.)

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Use a little of the strawberry juice in the cake but not a whole lot...same with the icing. (if you use to much it will be to runny!)

 

 

 

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