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Warm and Creamy Bacon Dip Recipe

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This recipe for Warm and Creamy Bacon Dip, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joel, Sherry, Savana & Mikayla Southerland
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. container sour cream
1 3 oz. jar Real Bacon bits
2 cups shredded sharp cheddar cheese
1 8 oz. package cream cheese, softened
1 cup chopped green onions

Directions:
Directions:
Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. Cover. Bake for 25-30 minutes or until hot. Serve with assorted raw vegetables, crackers or chips.

 

 

 

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