"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pound Cake, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mema
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 tsp. baking powder
3/4 tsp. salt
1 box (1 lb.) powdered sugar
1 cup crisco shortening
4 large eggs
1 cup milk
1 tsp. flavoring, if desired (e.g., vanilla, almond, lemon or orange extract)

Directions:
Directions:
Preheat oven to 325. Grease and flour 9 or 10 inch tube pan. Sift (or just mix) flour, baking powder and salt together. Mix sugar, shortening and eggs and beat until light and fluffy. Add flour and milk alternately to sugar shortening mixture. Pour into tube pan and bake for one hour or until toothpick inserted comes out clean. Remove from pan immediately and cool on wire rack.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
May be served plain, with berries, or chocolate sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!