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Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Raffelson Lewis
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FESTIVE CRANBERRY-PINEAPPLE SALAD

1 can (20 oz.) DOLEŽ Crushed Pineapple, undrained
2 pkg. (4-serving size) or 1 pkg. (8-serving size) cherry or raspberry flavor gelatin
1 can (16 oz.) whole berry cranberry sauce
1 medium DOLE Apple, chopped
2/3 cup chopped walnuts

Directions:
Directions:
Drain pineapple, reserve juice. Remove 1 tbsp. crushed pineapple; set aside for garnish. In medium saucepan combine reserved juice with water to make 3 cups; heat to boiling. Add gelatin: stir at least 2 minutes until completely dissolved. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).

Stir in remaining pineapple, apple and walnuts; stir gently until well blended. Pour into medium serving bowl.

Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple and additional apple slices just before serving. Store leftover gelatin in refrigerator

 

 

 

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