"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Smith
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 scant cup corn syrup
1 cup cold water

Directions:
Directions:
Cook until crackles, or reaches hard crack stage on thermometer. Add raw peanuts (as many as desired, about 1/2 lb.) and cook until it begins to smoke. Remove from fire and add 2 teaspoon's of baking soda, and hold over flame until it becomes a pretty brown, stirring constantly. Pour onto well-greased platter or cookie tin.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!