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Cheese Puffed Irish Potatoes Recipe

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This recipe for Cheese Puffed Irish Potatoes, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium potatoes, peeled
2 T. chopped onion
2/3 c. hot milk
2 eggs, separated
1 tsp. salt
2 T. butter
2 T. chopped pimento
1 c. shredded cheddar cheese

Directions:
Directions:
Cut potatoes into 3 pieces; place in saucepan. Add onion and cook, covered, in small amount of boiling water for 10 minutes or until done. Drain and mash. Add milk, beaten egg yolks, salt and butter, mixing well. Fold in pimento, cheese and stiffly beaten egg whites. Pour into greased 1 3/4 quart casserole. Bake at 350 for 25-30 minutes.

 

 

 

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