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Mexican Flan Recipe

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Mexican Flan image
Mexican Flan

 

This recipe for Mexican Flan, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Herman
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
2/3 cup sugar
2 (12 oz) cans evaporated milk
1 tsp vanilla
1/2 cup packed brown sugar

Directions:
Directions:
Preheat the oven to 350

In a large bowl, beat the eggs until fluffy. Beat in the sugar and salt, then beat in the milk. Stir in the vanilla. Sift the brown sugar into the bottom of a 5x9 loaf pan, covering the entire bottom. Carefully pour the custard into the pan.
Place the loaf pan in a 13 x 9 x 2 inch pan and pour in enough hot water to reach half way up the sides of the pan.
Bake for 1 hour or until a knife blade inserted in the center comes out clean.
Let cool, then refrigerate overnight.
Unmold the flan onto a platter.

Personal Notes:
Personal Notes:
Ron and I love this!

 

 

 

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