"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. Bisquick baking mix
2 T. margarine
1 (13 oz.) can evaporated milk
2 eggs
2 c. pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Directions:
Directions:
Heat oven to 350. grease 9 or 10 inch pie plate. Blend all ingredients and beat until smooth (1 minute in blender on high or 2 minutes with hand beater). Pour into plate. Bake until knife inserted in center comes out clean, 50-55 minutes.

 

 

 

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