"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecan halves
1 unbaked (9 inch) pie shell

Directions:
Directions:
Mix sugar, syrup and butter. Add eggs and pecans. Fill uncooked shell with mixture and bake at 400 for 10 minutes. Reduce heat to 350 and continue baking for 30-35 minutes.

 

 

 

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