"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Nut Pie Recipe

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This recipe for Pineapple Nut Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple, drained
1 can sweetened condensed milk
1 c. chopped nuts
1 large ctn. whipped topping
1 T. lemon juice

Directions:
Directions:
Mix all ingredients together. Pour in two 8 or 9 inch baked pie shells. Refrigerate or freeze.

 

 

 

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