"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Potato Casserole, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen O'Brien Hash Browns,
2 small cartons sour cream,
2 cans Cream of Chicken Soup,
2 cups grated cheddar cheese,
3/4 cup melted butter

Directions:
Directions:
Mix together and put in large 9 13 pan. Bake 1 hour at 375 for 1 hour.

Can top with buttered bread crumbs or use 2 cups crushed Cornflakes mixed with 1/4 cup butter. Sprinkle on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!