"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Norma Pierce's Walnuts Recipe

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This recipe for Norma Pierce's Walnuts, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-5# Walnuts, or however many you have.

Directions:
Directions:
Put nuts in dry fruit jars filled almost to the top.
Adjust lids on jars and screw rings on tight.
Preheat over to 250 degrees.
Place jars at least 2" apart on oven rack.
Leave in oven for 45 minutes.
Remove from oven and cool.
Will keep on shelf for up to three years, and taste fresh!

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
Norma is another prayer partner. Her husband, Bill, and Elmer were in charge of and did the main work in remodeling our church sanctuary when they were both in their 70's. Recipies have many memories.

 

 

 

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