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Old Dutch Caramel Corn Recipe

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Old Dutch Caramel Corn image
Old Dutch Caramel Corn

 

This recipe for Old Dutch Caramel Corn, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Herman
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 oz) bag Old Dutch Puffcorn
1 cup butter
1 1/4 cups brown sugar
2/3 cup light corn syrup
1 tsp baking soda

Directions:
Directions:
Combine butter, brown sugar and light corn syrup in a 2 qt sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add baking soda. Note this will cause the mixture to foam.
Pour puffcorn into a large roasting pan, pour caramel mixture over puffcorn and stir until well mixed.

bake at 250 45 minutes stirring every 10 -15 minutes

Remove from over and place on waxed paper and break apart, let cool.

Personal Notes:
Personal Notes:
These are ridiculously good and very naughty!!!

 

 

 

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