"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosty Strawberry Dessert Recipe

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This recipe for Frosty Strawberry Dessert, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. brown sugar
1/2 c. nuts
1/2 c. melted margarine
2 egg whites, beaten stiff
3/4 to 1 c. sugar
1 (10 oz.) pkg. frozen strawberries
2 T. lemon juice
1 large (9 oz.) ctn Cool Whip

Directions:
Directions:
Mix flour, brown sugar, nuts and margarine; spread into 13x9 inch pan. Bake 350 for 20 minutes. Stir occasionally while baking. Save 1/3 cup for topping. Beat egg whites and sugar until stiff. Add lemon juice and strawberries; fold in Cool Whip. Pour over crumb mixture. top with reserved crumbs. Freeze for 6 hours.

 

 

 

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