"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosty Strawberry Dessert Recipe

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This recipe for Frosty Strawberry Dessert, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. brown sugar
1/2 c. nuts
1/2 c. melted margarine
2 egg whites, beaten stiff
3/4 to 1 c. sugar
1 (10 oz.) pkg. frozen strawberries
2 T. lemon juice
1 large (9 oz.) ctn Cool Whip

Directions:
Directions:
Mix flour, brown sugar, nuts and margarine; spread into 13x9 inch pan. Bake 350 for 20 minutes. Stir occasionally while baking. Save 1/3 cup for topping. Beat egg whites and sugar until stiff. Add lemon juice and strawberries; fold in Cool Whip. Pour over crumb mixture. top with reserved crumbs. Freeze for 6 hours.

 

 

 

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