"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Frosty Strawberry Dessert, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. flour 1/2 c. brown sugar 1/2 c. nuts 1/2 c. melted margarine 2 egg whites, beaten stiff 3/4 to 1 c. sugar 1 (10 oz.) pkg. frozen strawberries 2 T. lemon juice 1 large (9 oz.) ctn Cool Whip
Mix flour, brown sugar, nuts and margarine; spread into 13x9 inch pan. Bake 350º for 20 minutes. Stir occasionally while baking. Save 1/3 cup for topping. Beat egg whites and sugar until stiff. Add lemon juice and strawberries; fold in Cool Whip. Pour over crumb mixture. top with reserved crumbs. Freeze for 6 hours.
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