This recipe for Chocolate Bonbons, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 boxes 4X sugar 2 c. nuts 1 large bag coconut 1 can Eagle Brand milk Dash of salt 1 stick margarine 1 tsp. vanilla 1 (12 oz.) pkg. semi-sweet chocolate chips 1 stick paraffin wax
Mix above ingredients, except chocolate and paraffin. Form into balls; place on wax paper and refrigerate until cold. Melt 1 package chocolate chips and 1 stick paraffin in double boiler. Dip balls into chocolate, using toothpicks. Place on wax paper to cool.
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