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Chocolate Bonbons Recipe

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This recipe for Chocolate Bonbons, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes 4X sugar
2 c. nuts
1 large bag coconut
1 can Eagle Brand milk
Dash of salt
1 stick margarine
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1 stick paraffin wax

Directions:
Directions:
Mix above ingredients, except chocolate and paraffin. Form into balls; place on wax paper and refrigerate until cold. Melt 1 package chocolate chips and 1 stick paraffin in double boiler. Dip balls into chocolate, using toothpicks. Place on wax paper to cool.

 

 

 

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