"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pear Jam Recipe

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This recipe for Pear Jam, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Meeks
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. ground pears
2 c. sugar
1 small can crushed pineapple
1 large orange, ground, peel and all
3 (3 oz.) pkg. orange-pineapple jello

Directions:
Directions:
Mix the ground pears and sugar. Boil briskly for 30 minutes. Add pineapple and orange. Add jello and boil another 10 minutes. Put into sterile jars and seal.

 

 

 

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