"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Lowe
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs;
3 Tbsp Mayonnaise;
1/2 tsp dry mustard;
1/4 tsp salt;
1/4 tsp pepper.

Directions:
Directions:
Cut peeled eggs lengthwise into halves. Take out yolks, mash with fork. Mix in mayonnaise, dry mustard, salt and pepper. Fill whites with egg yolk mixture. Cover and refrigerate up to 24 hours. I make mine the day before. I also sprinkle eggs with Paprika.

Number Of Servings:
Number Of Servings:
6

 

 

 

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