"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Lowe
Added: Wednesday, December 31, 2008


1 lb ground beef, browned and drained;
1 med. onion - chopped;
1/2 c green peppers - chopped;
2 stalks celery - chopped;
2 cans kidney beans;
1 can diced tomatoes;
6 oz can tomato paste;
1-1/2 c water;
1 can tomato soup, condensed;
1 tsp chili powder;
1 tsp salt;
1/2 tsp cinnamon;
1/2 tsp instant coffee

Stir all ingredients together and simmer for 1 hour.




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