"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bars, Fruit Cocktail Recipe

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This recipe for Bars, Fruit Cocktail, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rivet
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 1/2 c sugar
1 lb can fruit cocktail and juice
2 1/2 c flour
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 1/3 c coconut
1/2 c chopped nuts

Glaze
3/4 c sugar
1/2 c butter
1/4c evaporated milk
1/2 c chopped nuts

Directions:
Directions:
Grease and flour 10 by 15 jelly roll pan set aside
beat together eggs and 1 1/2 c sugar add can of fruit cocktail and juice, flour, baking soda, salt, and vanilla mix well.
pour into pan Sprinkle coconut and nuts over top. Bake twenty-twenty five minutes at 350 . Let cool

In pan mix
3/4 c sugar
1/2 c butter
1/4 c evaporated milk
bring to boil, cook for 2 - 4 minutes stirring constantly.
stir in 1/2 c chopped nuts, drizzle hot glaze on cool cake. cut into bars

Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Prep time is a little different for anyone

 

 

 

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