"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hope Kristine Rider Stone
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Chicken (about 3 lbs)
1 package pepperidge farm stuffing mix
2 cans creamy soup (cream of chicken, mushroom or celery)

Directions:
Directions:
Cook chicken in water until done. Remove the skin and bones. Place chicken in bottom of a 9x13 glass dish.

Dice into bite size pieces.
Cover with 2 cans of soup.
Spoon a little of the broth over the soup.

Mix stuffing according to the package directions and place on top .

Bake at 350 until it bubbles around the edges. Usually about 40-45 minutes

Number Of Servings:
Number Of Servings:
Feeds a Family of 6 easily
Preparation Time:
Preparation Time:
Once the chicken is cooked and cooled about 20 minutes
Personal Notes:
Personal Notes:
My family loves this recipe and enjoy it often. I also double the recipe and take it to church dinners.

 

 

 

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