"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box powdered sugar
2 small cans evaporated milk
1 large sour cream
1 large Cool Whip
1 large angel food cake

Topping:
2 boxes frozen strawberries or 2 pt. fresh berries
1 can or pkg. strawberry glaze

Directions:
Directions:
Mix sugar and milk. Add sour cream and Cool Whip. Break cake into medium size pieces. Add to mixture and toss lightly. Pour into bowl.

Topping: Mix and spread on cake mixture. Refrigerate.

 

 

 

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