"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Jell-o Gelatin Jigglers, by Janet Ast, is from The Ast Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large pkg. or 4 small pkg jello, 2 1/2 cups boiling water.
Completely dissolve gelatin in boiling water. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan.
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