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Strawberry Tall Cake Recipe

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This recipe for Strawberry Tall Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Garnto
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury yellow cake mix with pudding
2 pt. fresh strawberries (reserve 5 whole strawberries)
1 (16 oz.) jar strawberry glaze
8 oz. cream cheese, softened
1/2 c. granulated sugar
12 oz. whipped topping, thawed
1 c. powdered sugar

Directions:
Directions:
Bake cake according to package instructions for 2 layer cakes; cool completely. Slice the layers in half to make 4 layers and place in freezer. Slice strawberries and mix with the strawberry glaze. Reserve 3 T. of the mixture for the top. With an electric mixer, beat cream cheese, granulated sugar, whipped topping and powdered sugar until well blended.
On a serving platter or cake stand, place a halved layer of the frozen cake. spread a thin coating of the cream cheese mixture on the layer, then cover with 1/3 of the glaze mixture. Repeat process with 2 more frozen halved layers.
Place the remaining frozen halved layer on top and cover the top of cake with the cream cheese mixture. Place the reserved 3 T. of glaze in the center of the cake and decorate with the reserved whole strawberries. Refrigerate the cake until serving time.

 

 

 

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