"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dissolve:
2 small dark jello,
2 cups hot water,

Add 1 medium can of drained crushed pineapple,
1 cup of pineapple juice,
1 cup blueberries,
1 cup of pecans.

Directions:
Directions:
Refrigerate until set.

Topping:
1 8 oz. cream cheese,
1 8 oz. sour cream,
1/4 cup sugar
Blend together until smooth and pour on top of jello.

 

 

 

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