"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Chops in Mushroom Sauce Recipe

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This recipe for Pork Chops in Mushroom Sauce, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour
1/2 tsp. oregano
6 boneless pork chops
1 can cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil
1 (4 oz.) can sliced mushrooms, undrained

Directions:
Directions:
Combine flour, salt, oregano and pepper; blend well. Coat chops with flour mixture; brown both sides in hot oil. Add soup and mushrooms; cover and simmer 45 to 60 minutes or until done. Serve with rice.

 

 

 

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