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Easy Marinara Sauce Recipe

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This recipe for Easy Marinara Sauce, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz) cans petite diced tomatoes with Italian seasoning (if you don't have the ones with Italian Seasoning, add 1 tbsp dried Italian Seasoning)
1 jar Marinara Sauce (like Bertolli)
1/2 tsp garlic powder
3 tbsp dried minced onion
1/2 tsp red pepper flakes
1/2 c white wine
Pinch of baking soda if it's a little too bitter
Salt and pepper to taste

Directions:
Directions:
In a saucepan, add diced tomatoes and marinara sauce; mix with hand blender if you like it smooth. Add remaining ingredients (except baking soda - taste to see if it's needed once the sauce is heated through).

Simmer 30-45 minutes or till thickened and flavors have developed.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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