"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Marinara Sauce, by Susan Privot, is from Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (28 oz) cans petite diced tomatoes with Italian seasoning (if you don't have the ones with Italian Seasoning, add 1 tbsp dried Italian Seasoning) 1 jar Marinara Sauce (like Bertolli) 1/2 tsp garlic powder 3 tbsp dried minced onion 1/2 tsp red pepper flakes 1/2 c white wine Pinch of baking soda if it's a little too bitter Salt and pepper to taste
In a saucepan, add diced tomatoes and marinara sauce; mix with hand blender if you like it smooth. Add remaining ingredients (except baking soda - taste to see if it's needed once the sauce is heated through).
Simmer 30-45 minutes or till thickened and flavors have developed.
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