"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Beef Stroganoff, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. thinly sliced round steak 1/4 tsp. salt 1 can mushroom gravy 1/2 c. sliced onion 2 T. butter Dash of salt 1/2 c. sour cream hot buttered noodles
Cut steak into thin strips. In skillet, brown meat and onion in butter until meat is tender and onions are cooked. Sprinkle with salt and pepper. Add gravy and sour cream. Cover; cook over low heat for 45 minutes until meat is tender, stirring occasionally.
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