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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thinly sliced round steak
1/4 tsp. salt
1 can mushroom gravy
1/2 c. sliced onion
2 T. butter
Dash of salt
1/2 c. sour cream
hot buttered noodles

Directions:
Directions:
Cut steak into thin strips. In skillet, brown meat and onion in butter until meat is tender and onions are cooked. Sprinkle with salt and pepper. Add gravy and sour cream. Cover; cook over low heat for 45 minutes until meat is tender, stirring occasionally.

 

 

 

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