This recipe for Easy Chicken Pie, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box Pillsbury Ready-Made pie crust 1 can boned chicken 1 can cream of mushroom soup 1 T. flour 1 can Veg-All, drained
Place one crust in bottom of deep dish pie pan. Sprinkle with flour. Mix remaining ingredients and pour over crust. Cover with second pie crust. Prick holes in top of pie crust. Bake for 30-45 minutes at 350º or until golden brown. Brush top of pie with butter or margarine.
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