"The belly rules the mind."--Spanish Proverb

Easy Chicken Pie Recipe

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This recipe for Easy Chicken Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Ready-Made pie crust
1 can boned chicken
1 can cream of mushroom soup
1 T. flour
1 can Veg-All, drained

Directions:
Directions:
Place one crust in bottom of deep dish pie pan. Sprinkle with flour. Mix remaining ingredients and pour over crust. Cover with second pie crust. Prick holes in top of pie crust. Bake for 30-45 minutes at 350 or until golden brown. Brush top of pie with butter or margarine.

 

 

 

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