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White Chocolate Crunch Recipe

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This recipe for White Chocolate Crunch, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Garnto
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. vanilla-flavored candy coating
2 c. tiny pretzels
2 (3 oz.) pkg. salted peanuts or walnuts
1 c. corn and rice cereal

Directions:
Directions:
Trace a 10-inch circle on wax paper. Turn paper over and place on baking sheet; set aside.
Place candy coating in a 2-quart glass bowl; microwave at medium ( 50%) power 5 minutes or until melted, stirring after 3 minutes.
Stir in pretzels and remaining ingredients. Spoon mixture into center of prepared circle, spreading to edge; let cool. Remove wax paper and cover with plastic wrap.

Personal Notes:
Personal Notes:
Package candy for gift-giving by placing on a 10-inch cake board; cover with plastic wrap and tie with ribbon.

 

 

 

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