"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 zucchinis halved and chopped 1 14 oz can of diced tomatoes 1-2 T of olive oil 1 med onion halved and sliced 2 cloves of garlic chopped salt and pepper to taste 1 or 2 fresh basil leaves chopped parsley
In a med sauce pan heat olive oil on med heat add onions for a minute or two then add garlic for another minute until clear
Add a can of diced tomatoes and the rest of the spices until it boils
Add Zucchini, cover and simmer for about 25-30 minutes.
Remove cover and cook to desired thickness usually 10 more minutes.
Can be served over a bed of rice on it's own or with any hearty meal.
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