"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini in Tomatoes Recipe

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This recipe for Zucchini in Tomatoes, by , is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Polito
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 zucchinis halved and chopped
1 14 oz can of diced tomatoes
1-2 T of olive oil
1 med onion halved and sliced
2 cloves of garlic chopped
salt and pepper to taste
1 or 2 fresh basil leaves
chopped parsley

Directions:
Directions:
In a med sauce pan heat olive oil on med heat
add onions for a minute or two then add garlic for another minute until clear

Add a can of diced tomatoes and the rest of the spices until it boils

Add Zucchini, cover and simmer for about 25-30 minutes.

Remove cover and cook to desired thickness usually 10 more minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Can be served over a bed of rice on it's own or with any hearty meal.

 

 

 

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