"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Forever Ambers Recipe

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This recipe for Forever Ambers, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Eagle Brand milk
1 lb. orange slices, cut up
2 cans coconut
1 c. nuts

Directions:
Directions:
Mix all ingredients together. Bake at 275 for 35 to 45 minutes. Cool. Roll into balls and dip in powdered sugar.

 

 

 

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