"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken pot pie Recipe

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This recipe for Chicken pot pie, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
leftover chicken or turkey from the day before (cut into 1" chunks)

1 medium onion, diced
4 medium carrots, diced
3 medium celery ribs, diced
3 potatoes, diced
salt and pepper to taste

Sauce:

4 tbsp butter
1/2 c flour
4 c chicken broth
1/2 c cream
2 tsp lemon juice
1 tbsp fresh parsley leaves
1 tsp fresh thyme leaves
Salt and pepper to taste

Biscuit dough - see recipe in book


Directions:
Directions:
Saute onions, carrots and celery in 2 tbsp oil until onions are translucent.

Add flour and butter; stir till incorporated well - 1 minute.

Add broth, juice, parsley, thyme, salt and pepper and potatoes.

Simmer until veggies are tender.

Add chicken; put in 2 qt casserole.

Top with biscuits.

Bake 400 25-35 minutes, until biscuits are done and filling is hot.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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